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eversvd,+3 (17)

Nguyen Van Hong, Nguyen Hoai Nam

2026enrosesflower dryingfreeze dryingpreservationequipmentcolor retentionrosefreeze-dryingnatural color

Abstract

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Roses, both fresh and dried, often appear during festive occasions. However, fresh roses do not last long, and dried flowers are marinated with environmentally unfriendly chemicals. This paper proposes the procedure and experiment of drying roses by the freeze-drying method. After drying by the proposed method, the results show that the rose color changes very slightly but still retains its natural, eye-catching, and environmentally friendly appearance.

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Cite This Work

@article{056bf06c-ac9d-498d-8b75-885c16f4637f,
  title={eversvd,+3 (17)},
  author={Nguyen Van Hong and Nguyen Hoai Nam},
  year={2026},
  language={en}
}
TY  - JOUR
TI  - eversvd,+3 (17)
AU  - Nguyen Van Hong
AU  - Nguyen Hoai Nam
PY  - 2026
LA  - en
ER  -

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