Peter Adeniyi Alaba, Yahaya Muhammad Sani
This study elucidates the recent trends in the formation, prevention, and removal of N-nitrosamines such as N-nitrosodimethylamine (NDMA) from wastewater or drinking water. Reports are rife on the occurrence of NDMA in areas such as amine degradation during postcombustion CO2 capture (PCC), chlorinated/chloraminated and ozonated drinking water, smoked or cooked foods, personal care, tobacco, and pharmaceutical products. The major routes responsible for the formation of these compounds are analyzed, alongside a discussion of their health implications and regulatory measures. The methodologies for monitoring and mitigating the presence of N-nitrosamines are explored, highlighting both chemical and physical removal techniques. The findings emphasize the need for novel treatment approaches and stricter regulations to minimize the risk of N-nitrosamines in both wastewater and drinking water systems. This work serves as a comprehensive resource for researchers and policymakers aiming to address the challenges of preventing and removing N-nitrosamines from various water sources.
@article{5db6cd40-2b46-499e-8765-2a0daeb4709b,
title={Toward N-nitrosamines free water: Formation, prevention, and removal},
author={Peter Adeniyi Alaba and Yahaya Muhammad Sani},
year={2018},
language={en}
}TY - JOUR TI - Toward N-nitrosamines free water: Formation, prevention, and removal AU - Peter Adeniyi Alaba AU - Yahaya Muhammad Sani PY - 2018 LA - en ER -
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