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Solid liquid extraction of alkali metals

Chaowei Yu, Yi Zheng

2026enextractionleachingfood residuesorganic compoundsalkali metals

Abstract

Language:

Leaching was studied for its application in extracting inorganic and organic constituents from fresh fermented grape pomace, air-dried fermented grape pomace and air-dried sugar beet pulp. Samples of each feedstock were leached in water at ambient temperature for 30 or 120 min at dry solid-to-liquid ratios of 1/20 and 1/50 kg/L. Leaching removed 82% of sodium, 86% of potassium, and 76% of chlorine from sugar beet pulp, and reduced total ash concentration in air-dried fermented grape pomace from 8.2% to 2.9% of dry matter, 8.2% to 4.4% in fresh fermented grape pomace, and 12.5% to 5.4% in sugar beet pulp. Glycerol (7–11 mg/dry g), ethanol (131–158 mg/dry g), and acetic acid (24–31 mg/dry g) were also extracted from fermented grape pomace. These results indicate that leaching is a beneficial pretreatment step for improving the quality of food processing residues for thermochemical and biochemical conversion.

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Cite This Work

@article{bd688cf4-8f1c-45e3-bd36-8850ae7d9ff4,
  title={Solid liquid extraction of alkali metals},
  author={Chaowei Yu and Yi Zheng},
  year={2026},
  language={en}
}
TY  - JOUR
TI  - Solid liquid extraction of alkali metals
AU  - Chaowei Yu
AU  - Yi Zheng
PY  - 2026
LA  - en
ER  -

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