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A comparison of native starch, oxidized starch and CMC as copper-activated pyrite depressants

Brenton Fletcher, Wonder Chimonyo

2020enstarchflotationpyritedepressantscopper

Abstract

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The performance of native wheat starch (NWS), a hydrogen peroxide-oxidized wheat starch (Perox 3/30) and carboxymethyl cellulose (CMC) as copper-activated pyrite depressants are compared in lab-scale flotation trials. Both Perox 3/30 and CMC demonstrate similar and significantly better performance than NWS at dosages of 100–300 g/t. At 700 g/t, both starches depressed essentially all of the copper-activated pyrite, whereas there was little change in recovery for CMC dosages above 300 g/t. The improved performance of Perox 3/30 and CMC at lower dosages appears to be associated with the presence of polymer structures with a hydrodynamic radius of approximately 12–15 nm that are able to form a layer on the pyrite surface effective in preventing collector interaction. The continual decrease of flotation recovery with increasing NWS and Perox 3/30 dosage is likely associated with the larger molecular size of the starch polymers, allowing more hydroxyls to be associated with each adsorption site. The presence of branched structures on the starches may enhance interaction and hydrophilicity near the surface, improving depression. Overall, the conformation of supramolecular and molecular structures of the polymers investigated here appears to be more influential than functional groups for depressing copper-activated pyrite.

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Cite This Work

@article{eebb6ec1-a164-4170-bc62-59612338a2c2,
  title={A comparison of native starch, oxidized starch and CMC as copper-activated pyrite depressants},
  author={Brenton Fletcher and Wonder Chimonyo},
  year={2020},
  language={en}
}
TY  - JOUR
TI  - A comparison of native starch, oxidized starch and CMC as copper-activated pyrite depressants
AU  - Brenton Fletcher
AU  - Wonder Chimonyo
PY  - 2020
LA  - en
ER  -

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